Korean Ribs

Korean Ribs
Korean Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    pounds beef short ribs, 2 1/2" Long

  • 2/3

    cup Kikkoman Teriyaki sauce

  • 1

    tablespoon toasted sesame seeds

  • 1

    teaspoon Splenda

  • 2

    teaspoon Tabasco sauce

  • 2

    large garlic cloves pressed

Directions

Score meaty side of ribs opposite bone, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Place ribs in large plastic bag. Combine teriyaki sauce, sesame seed, Splenda, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally. Remove ribs and broil or grill 4 inches from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking. This recipe yields 4 servings; 3 carb grams per serving.

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