Chicken Fettuccine Alfredo w/Veggies

By shelliec

Nutrition Facts: 1-1/2 cups equals 523 calories, 16 g fat (9 g saturated fat), 71 mg cholesterol, 1,053 mg sodium, 61 g carbohydrate, 9 g fiber, 35 g protein.

Ingredients

• 4 quarts water
• 2 package (9 ounces) refrigerated fettuccine
• 6 cups frozen mixed vegetables
• 2 package (9 ounces) ready-to-serve roasted chicken breast strips
• 3 cups Alfredo sauce
• 1 cup shredded Parmesan cheese

Preparation

Step 1

In a Dutch oven, bring water to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until fettuccine and vegetables are tender; drain.

Stir in chicken and Alfredo sauce; heat through. Sprinkle with Parmesan cheese.