Irish Scones

Irish Scones

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c all purpose flour

  • 1

    T baking powder

  • ½

    t baking soda

  • 1

    pinch of salt

  • ½

    c sugar

  • 1

    cup of currants or raisins

  • 1

    T melted butter

  • 4

    oz (½ c) sour cream

  • ½

    c buttermilk left overnight at room temp

Directions

Lightly grease a baking sheet. Add all dry ingredients to a large mixing bowl whisk together well in a separate bowl mix currants, melted butter, sour cream and buttermilk make a well in the middle of the dry ingredients-slowly add wet ingredients use a wooden spoon to mix wet and dry ingredients until dough is soft & moist drop by generous tablespoons on the baking sheet bake at 375 for 12-14 minutes


Nutrition

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