ASIAN KALE SALAD

By Clarabell

3 points/serving

Ingredients

• 1 bunch kale, chopped
• 1 bunch cilantro, chopped
• 3 green onions, thinly sliced on the diagonal
• 2 carrots, shredded
• 1/2 c roughly chopped roasted almonds
• 1/4 c reduced-sodium tamari or soy sauce
• 2 T seasoned rice vinegar
• 1 t toasted sesame oil
• Pinch of red chile flakes

Preparation

Step 1

Toss all ingredients together in a large salad bowl. Let sit, tossing often, until slightly wilted, about 15 to 30 minutes.