Caramels (from Juanita Walters)

This caramel recipe was given to me by a lady at my church. I have made them several years at Christmas time and they have always turned out well and been delicious!

Caramels (from Juanita Walters)
Caramels (from Juanita Walters)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb.light brown sugar

  • 2

    sticks real butter

  • 1

    C white syrup

  • 1

    can eagle Brand (sweetened condensed milk)

Directions

1. Cook in a heavy pan--stirring constantly to 245-250 F (using a candy thermometer) 2. Add 1- 1 1/2 C chopped walnuts or pecans and 1 tsp. of vanilla after removing from heat. (Obviously nuts are optional). 3. Pour into a buttered pan (7" x 10" x 1"). Cool completely. When cold, turn onto a buttered cutting board and cut, making strips and then cut size caramel you want. Wrap each in wax paper. 4. **If you have a coated pan or stainless pan you don't have to stir as much.

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