Mustard-Honey-Horseradish Sauce
By á-47
Use as a dipping sauce for pretzels.
Also great on corned beef.
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Ingredients
- 1/2 cup Dijon mustard
- 1/2 cup whole-grain mustard
- 1/2 cup honey
- 1/4 cup prepared horseradish, drained
- salt and pepper
Preparation
Step 1
Whisk the Dijon and whole-grained mustards, the honey and horseradish in a bowl; season with salt and ppper. Let the sauce sit at room temperature at least 30 minutes to allow the flovors to meld.