Baked Potato Smoked Chicken Casserole

By amberwherley

Ingredients

• 7 7
• cups cubed red potatoes (about 2 1/2 lb)
• 3 3
• tablespoons olive oil
• 3/4 3/4
• teaspoon salt
• 1/2 1/2
• teaspoon freshly ground pepper
• 1 1
• lb pulled smoked chicken
• 3/4 3/4
• cup barbecue sauce
• 8 8
• slices bacon, crisply cooked, crumbled
• 2 2
• cups shredded sharp Cheddar cheese (8 oz)
• 1 1/2 1 1/2
• cups sour cream
• 1/2 1/2
• cup chopped green onions
• Red pepper sauce, if desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, toss potatoes, oil, salt and pepper. Spoon into baking dish. Bake uncovered 40 minutes, stirring halfway through bake time, or until potatoes are tender inside and crispy outside.
3 In medium bowl, mix chicken and barbecue sauce. Spoon over baked potatoes; sprinkle with bacon and cheese. Bake 12 minutes or until chicken is hot and cheese is melted.
4 Spoon sour cream over individual servings. Sprinkle with onions. Serve with pepper sauce.