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Herbed Salmon

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Ingredients

  • 4 teaspoons olive oil
  • 2 teaspoons white wine vinegar
  • 2 tablespoons finely-minced fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 4 salmon fillets - (abt 6 oz ea)
  • 6 lemon wedges

Details

Servings 4

Preparation

Step 1

In shallow glass baking dish, combine first five ingredients and mix well. Place salmon in baking dish, skin up, and turn to coat: cover and marinate in refrigerator for 1 to 2 hours.

Preheat grill. Remove salmon from marinade and place fillets in center of grill. Cook 7 to 8 minutes each side, until fish is opaque throughout. Garnish with lemon wedges.

This recipe yields 4 servings.

Calories: 347
Carbs: 2g
Protein: 34g
Fiber: ?
Fat: 23g
ECC = 2g

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