Szechuan Snow Peas with Shiitake Mushrooms

By á-4939

Ingredients

• tablespoon sesame oil
• 2 cups snow peas
• 1/2 cup shiitake mushrooms, sliced
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup vegetable broth
• 2 teaspoons cornstarch
• 2 tablespoons Chinese cooking wine
• 1-1/2 tablespoons soy sauce
• 1 tablespoon chili garlic sauce
• 1 teaspoon sugar
• 1/8 teaspoon five spice
• 1/8 teaspoon red pepper flakes
• salt, to taste
• pepper, to taste

Preparation

Step 1

What you do:




1. To a large frying pan or wok over medium heat, add sesame oil; heat until hot. Add the snow peas, mushrooms, garlic, and ginger; cook for a few minutes until warm.

2. In a bowl, combine the vegetable broth and cornstarch until no clumps remain. Add to the pan; let the broth reduce for another few minutes.

3. Add the cooking wine, soy sauce, chili garlic sauce, sugar, five spice, red pepper flakes, salt, and pepper; cook until the sauce is thick