- 2 cans deviled ham - (4 1/2 oz ea)
- 3 tablespoons chopped stuffed green olives
- 1 tablespoon prepared mustard
- Tabasco sauce to taste
- 1 package cream cheese - (3 oz) softened
- 2 teaspoons milk
Blend deviled ham, olives, mustard and Tabasco. Form in ball on serving dish, chill.
Combine cream cheese and milk; frost ball with mixture.
This recipe yields 6 servings; 3.5 carb grams per serving.