- 8
- 15 mins
- 20 mins
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Ingredients
- 6 boneless chicken breasts, cut in 1 - 2 " cubes
- 2 (15 ounce) cans corn, drained
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 cups salsa
- 8 ounces neufchatel cheese
- 4 garlic cloves, minced
- 2 teaspoons cumin
- salt and pepper, to taste
Preparation
Step 1
Add all ingredients to crock pot, except Neufchatel cheese.
Cook on low for 8 hours or on high for 4 hours.
Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
Stir to blend in cheese.
Serve over rice, chips or on wraps.