cocktail, tickled pink
By á-7976
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Ingredients
- 1 cup ice cubes
- 6 tbl orange liqueur
- 6 tbl pineapple juice
- 6 tbl coconut or light rum
- 1 tbl grenadine
- 1 bottle sparkling wine
Details
Preparation
Step 1
place first 5 ingredients in a cocktail shaker, shake 15 sec, then strain into 6 champagne flutes, dividing equally. divide wine among glasses and serve.
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