cocktail, tickled pink

By á-7976

Ingredients

• 1 cup ice cubes
• 6 tbl orange liqueur
• 6 tbl pineapple juice
• 6 tbl coconut or light rum
• 1 tbl grenadine
• 1 bottle sparkling wine

Preparation

Step 1

place first 5 ingredients in a cocktail shaker, shake 15 sec, then strain into 6 champagne flutes, dividing equally. divide wine among glasses and serve.