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Ingredients
- This very mild stock is the easiest stock youll ever make, made simply by soaking sea kelp (called kombu) in warm water for a day. Kombu is an excellent source of iodine and vitamin K, and a good source of folate, magnesium, iron and calcium.
Preparation
Step 1
To make kombu stock, wipe 2 ounces kombu with a damp paper towel and place in a large bowl. Add 2 quarts warm water, and soak for six to eight hours or overnight. Remove the kombu from the water and discard (it will be viscous and the stock slightly viscous). Strain and refrigerate until ready to use. Season as desired.