Halibut Orca Bay

Halibut Orca Bay
Halibut Orca Bay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    pounds halibut fillets split, and cut into 6 oz pieces

  • 1

    pint fume

  • 2

    tablespoons ThickenThin Not/Starch thickener to thicken fume

  • 1

    cup julienned zucchini

  • 4

    green julienned onions

  • 1

    pound crabmeat picked clean

  • 6

    ounces halibut boned for mousse

  • 1

    teaspoon lemon juice

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 6

    tablespoons white wine

  • 2/3

    cup heavy cream

Directions

Thicken fume with NotStarch. Prepare Crab Mousse: In food processor, blend crab meat, 6 ounces halibut, lemon juice, salt, pepper, white wine, and cream. Stuff Halibut with 3 ounces crab mousse and bake for 40 minutes. Top with fume and julienne vegetables. This recipe yields 8 servings. Calories: 876 Protein: 55g Fat: 65g Sodium: 409mg Carbs: 10g Fiber: 4g ECC = 6g

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