Shrimp and Mushrooms Recipe

4

Ingredients

1 pound uncooked peeled and deveined colossal shrimp (about 1 1/3 pounds shrimp in the shell)
2 tablespoons flour
1 tablespoon olive oil
5 ounces pre-sliced fresh mushrooms
1/2 cup chicken broth
fresh parsley, snipped (optional)
cooked rice

Preparation

Step 1

Rinse shrimp; pat dry with paper towels. Sprinkle flour over shrimp, shaking off excess.

Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet. When oil is hot, cook shrimp for 2 minutes. Turn shrimp over.

Add mushrooms and marsala to skillet. Increase heat to high and cook for 5 to 7 minutes, stirring occasionally, until sauce has thickened to a consistency almost like melted caramels.

To serve place equal amounts of each on four rice-covered plates and top with parsley.

168 calories per 1-cup serving (not including rice) 4 servings