MUFFALETTA SPREAD

By LindaW1955

Ingredients

• 1 jar (3 oz) pimiento-stuffed olives, drained and coarsely chopped
• 1 can (2.25 oz) sliced ripe olives, drained
• 1 can (2.25 oz) sliced kalamata olives, drained
• 1/4 cup finely chopped red onion
• 2 TBS olive oil
• 2 TBS fresh lemon juice
• 2-3 tsp prepared horseradish
• 1-2 tsp dried basil
• 1 large clove garlic, minced
• 1-8 oz package cream cheese
• Crostini

Preparation

Step 1

In a medium bowl, combine olives, onion, olive oil, lemon juice, horseradish, basil and garlic. Cover and chill. Place cream cheese on serving dish, spoon olive mixture over top. Serve w/ crostini.