0/5
(0 Votes)
Ingredients
- 8 oz. pkg. cream cheese, softened
- 8 oz. carton sour cream
- 1 pkg. taco seasoning mix
- 1 jar salsa
- 8 to 12 oz. shredded cheese
- Diced black olives (opt.)
Preparation
Step 1
Mix together cream cheese and sour cream with electric mixer until creamy. Stir in taco mix. Pour into 9x13-inch pan. Pour salsa over the mixture. Sprinkle with cheese and top with black olives, if desired. Refrigerate until ready to eat and serve with tortilla chips.