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ClaudiaJan

Spicy Vinegar

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Good to keep in the pantry! Works well with grilled fish!

Rate this recipe 4.5/5 (2 Votes)
Spicy Vinegar 0 Picture

Ingredients

  • 2 cups apple cider vinegar
  • 2 Tbsp. kosher salt
  • 1 Tbsp. crushed Aleppo pepper
  • 1 Tbsp. crushed red pepper
  • 1 Tbsp. freshly ground black pepper
  • 1/2 tsp. cayenne pepper

Details

Adapted from BHG.com

Preparation

Step 1

In a nonreactive container stir all ingredients together. Cover; store at room temp. for at least 3 days before using. Will keep for 6 months. Makes 2 1/3 cups.

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