Spicy Vinegar

By ClaudiaJan

Good to keep in the pantry! Works well with grilled fish!

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (2 Votes)

0 Picture

Ingredients

2 cups apple cider vinegar
2 Tbsp. kosher salt
1 Tbsp. crushed Aleppo pepper
1 Tbsp. crushed red pepper
1 Tbsp. freshly ground black pepper
1/2 tsp. cayenne pepper

Details

Adapted from BHG.com

Preparation

Step 1

In a nonreactive container stir all ingredients together. Cover; store at room temp. for at least 3 days before using. Will keep for 6 months. Makes 2 1/3 cups.