DOUBLE CHOCOLATE POUND CAKE

DOUBLE CHOCOLATE POUND CAKE
DOUBLE CHOCOLATE POUND CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c a. p. flour

  • 2

    c sugar

  • 1/2

    c dutch process cocoa

  • 1

    tsp. baking powder

  • 1

    lb. butter softened

  • 1 1/4

    c low fat milk

  • 1

    tsp. vanilla

  • 5

    eggs

  • Glaze: 2oz. melted baking chocolate, 3T softened butter, 1c powdered sugar, 1/4tsp. vanilla. 2T hot water

Directions

. Sift together the dry ingredients except the sugar . Cream the butter, add in the sugar and cream together for 2 minutes . Add in the eggs one at a time and the vanilla . Add in the dry ingredients one cup at a time and mix thoroughly . Pour batter evenly into a greased bundt pan and bake at 350 degrees . Make glaze: melt the butter and chocolate over a double boiler, sift the sugar and combine with the chocolate in a separate bowl, stir in the water one tsp. at a time. Spread over the cooled and inverted cake

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