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DOUBLE CHOCOLATE POUND CAKE

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DOUBLE CHOCOLATE POUND CAKE 0 Picture

Ingredients

  • 3 c a. p. flour
  • 2 c sugar
  • 1/2 c dutch process cocoa
  • 1 tsp. baking powder
  • 1 lb. butter softened
  • 1 1/4 c low fat milk
  • 1 tsp. vanilla
  • 5 eggs
  • Glaze: 2oz. melted baking chocolate, 3T softened butter, 1c powdered sugar, 1/4tsp. vanilla. 2T hot water

Details

Preparation

Step 1

. Sift together the dry ingredients except the sugar

. Cream the butter, add in the sugar and cream together for 2 minutes

. Add in the eggs one at a time and the vanilla

. Add in the dry ingredients one cup at a time and mix thoroughly

. Pour batter evenly into a greased bundt pan and bake at 350 degrees

. Make glaze: melt the butter and chocolate over a double boiler, sift the sugar and combine with the chocolate in a separate bowl, stir in the water one tsp. at a time. Spread over the cooled and inverted cake

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