Avocado Bread

By á-4939

Ingredients

• 2 1/2 cups whole wheat flour
• 1/2 cup chickpea(garbanzo bean) flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups vegan sugar
• 1/4 teaspoon cinnamon
• 1 teaspoon salt
• 3 non-eggs (I use Ener-g egg replacer)
• 1 cup well mashed avocado
• 3 teaspoons vanilla
• 1 1/2 cups chopped walnuts or other nuts (optional)

Preparation

Step 1

Preheat oven to 350 degrees.
Beat together "eggs", vanilla, and sugar. Add avocado and oil and blend until smooth.
Add all sifted dry ingredients slowly. Original recipe said to use a mixer but I just used a good ol' spoon and it worked just as well. It will be very thick so add 1/2 cup water if you need to thin it out.
Stir in the nuts if you choose to include them. Pour the whole mixture into two lightly greased, loaf-sized pans. Bake for 50-60 minutes at 350 degrees. Mine didn't rise very much, but it is a "dessert" bread and it was thick enough to make hearty slices.
They're finished when a wooden toothpick comes out clean.