- 2 whole shallots peeled, minced
- 3 garlic cloves minced
- 1 pound raw shrimp peeled, deveined
- 1 roma tomato chopped
- 1 teaspoon oregano
- 4 ounces feta cheese crumbled
- 2 tablespoons parsley chopped
Heat oil in a large skillet, and add shallots and garlic. Sauté until tender, about 3 minutes.
Add shrimp and sauté for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more.
Remove from heat and place in serving bowl. Sprinkle with feta cheese and parsley.
This recipe yields 2 servings; 3 carb grams per serving.