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Greek Shrimp


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  • 2 whole shallots peeled, minced
  • 3 garlic cloves minced
  • 1 pound raw shrimp peeled, deveined
  • 1 roma tomato chopped
  • 1 teaspoon oregano
  • 4 ounces feta cheese crumbled
  • 2 tablespoons parsley chopped


Servings 2


Step 1

Heat oil in a large skillet, and add shallots and garlic. Sauté until tender, about 3 minutes.

Add shrimp and sauté for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more.

Remove from heat and place in serving bowl. Sprinkle with feta cheese and parsley.

This recipe yields 2 servings; 3 carb grams per serving.

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