Chipotle Chicken Pepper Dip
From Byerly's kitchen.
- 3/4 c. sour cream
- 1 C. yellow cheddar, shredded(Boar's Head is suggested)
- 1/4 t. Jalapeno Pepper sauce
- 1 small red bell pepper, chopped
- 1 small green bell pepper, chopped
- 3/4 lb. Boar's Head BOLD Chipotle Chicken Breast, diced
Preparation time 8mins
Cooking time 8mins
Adapted from byerlys.com
In a large bowl, mix sour cream, cheese and pepper sauce.
Fold in peppers and Chipotle Chicken
Serve with corn tortilla scoops