CHEESY CAJUN HASH BROWNS

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tblsp butter

  • 1

    small onion, chopped (1/4 cup)

  • 1

    tblsp flour

  • 1 1/4

    tsp Cajun seasoning

  • 1 1/4

    cup milk

  • 1 1/2

    cup shredded sharp cheddar cheese

  • 3/4

    cup freshly shredded Parmesan cheese

  • 1

    bag (20 oz) refrigerated shredded has brown potatoes

  • chopped green onion, if desired

Directions

Heat oven to 350. Spray 1 ½ qt casserole with cooking spray. In 12 in nonstick skillet, melt butter over med heat. Cook onion in butter 3-4 min, stirring frequently, until crisp-tender. Stir in flour and seasoning until combined. Slowly pour milk into onion mixture, stirring constantly until mixture is well combined and slightly thickened. Reduce heat to med-low. Stir in cheddar cheese and ½ cup of the Parmesan until melted. Fold in potatoes until evenly coated with cheese sauce. Spoon mixture into casserole. Bake uncovered 30 min. Sprinkle with remaining ¼ cup Parmesan. Bake 14-17 min longer or until potatoes are tender and cheese is melted. Garnish with green onions.

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