- 3 oz crunchy oat cereal
- 2 1/2 cups strained plain yogurt
- 1 1/2 cups raspberries
Preheat grill to high. Spread oat cereal on a baking sheet and place under grill for 3-4 minutes, stirring regularly. Set aside to cool.
When cooled completely, fold into the yogurt, then gently fold in 1 cup of berries, careful not to crush them. Spoon into serving dish and top with remaining berries.