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CHEDDAR WAFFLES WITH APPLEWOOD BACON BUTTER

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Ingredients

  • 1 slice applewood bacon
  • 1/4 cup butter softened
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1 tblsp melted butter
  • 3/4 cup heavy cream
  • 1/8 tsp cayenne
  • 1 cup flour
  • 1 cup grated extra sharp cheddar
  • pure maple syrup

Details

Preparation

Step 1

For the bacon butter: in a small skillet cook bacon until crisp. Transfer to a paper towel-lined plate to cool; crumble. In a small bowl combine crumbled bacon and butter. Place in plastic wrap and tightly roll into a small cylinder. Refrigerate until firm.

For the waffles: in a medium bowl whisk together egg cream, flour, baking powder, salt, water, butter, cayenne and ¼ cup water until just blended. (Batter will be lumpy) Stir in cheddar.

Coat an 8 inch waffle iron with nonstick cooking spray and heat according to manufacturer’s directions. Cook waffles 4-6 minutes or until golden. Serve with bacon butter and maple syrup.

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red hot cinnamon apples APPLESAUCE – YOGURT CAKE