CHEDDAR WAFFLES WITH APPLEWOOD BACON BUTTER

CHEDDAR WAFFLES WITH APPLEWOOD BACON BUTTER
CHEDDAR WAFFLES WITH APPLEWOOD BACON BUTTER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    slice applewood bacon

  • 1/4

    cup butter softened

  • 1

    tsp baking powder

  • 1

    tsp salt

  • 1

    egg

  • 1

    tblsp melted butter

  • 3/4

    cup heavy cream

  • 1/8

    tsp cayenne

  • 1

    cup flour

  • 1

    cup grated extra sharp cheddar

  • pure maple syrup

Directions

For the bacon butter: in a small skillet cook bacon until crisp. Transfer to a paper towel-lined plate to cool; crumble. In a small bowl combine crumbled bacon and butter. Place in plastic wrap and tightly roll into a small cylinder. Refrigerate until firm. For the waffles: in a medium bowl whisk together egg cream, flour, baking powder, salt, water, butter, cayenne and ¼ cup water until just blended. (Batter will be lumpy) Stir in cheddar. Coat an 8 inch waffle iron with nonstick cooking spray and heat according to manufacturer’s directions. Cook waffles 4-6 minutes or until golden. Serve with bacon butter and maple syrup.

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