Raspberry Chocolate Chip Muffins

By á-4939

Loved this recipe as written and wouldn't change a thing. I'll be adding these yummy Raspberry Chocolate Chip Muffins to my regular meal rotation, they're so easy and delicious!

Ingredients

• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1 cup nondairy milk
• 1/3 cup vegan margarine
• 2 1/2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1/2 cup fresh or frozen raspberries
• 1 bar vegan dark chocolate

Preparation

Step 1

Preheat oven to 400°F. Grease a muffin tin.

In a large bowl combine first three ingredients. In a separate bowl combine the nondairy milk, sugar, lemon juice, and vinegar. Add wet ingredients to dry ingredients. Chop the chocolate bar and stir into batter. Gently fold in raspberries.

Fill muffin tins 2/3 full with batter. Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin come out clean. Cool for 10 to 15 minutes in pan and then turn out on a wire rack.