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Gazpacho

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Ingredients

  • OPTIONAL GARNISHES:
  • 2 cups tomatoes peeled, seeded, and chopped
  • 1 large garlic clove
  • 1 jalapeño halved, seeded
  • 2 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 8 tablespoons fresh lime juice
  • 2 cups tomato or vegetable juice
  • 1/4 cup finely-chopped red pepper
  • 1/4 cup finely-chopped green pepper
  • 1/4 cup finely-chopped celery
  • 1/4 cup finely-chopped cucumber
  • 1 tablespoon chopped flat-leaf parsley
  • 1/2 teaspoon paprika
  • 2 teaspoons sea salt
  • 2 teaspoons freshly-ground black pepper
  • Chopped avocado
  • Chopped scallions
  • Peeled shrimp
  • Tabasco sauce

Details

Servings 6

Preparation

Step 1

Place tomatoes, garlic and jalapeño in food processor and blend. Add oil, vinegar and lime juice. Puree until smooth.

In a large bowl, combine tomato mixture with remaining ingredients.

Cover and refrigerate overnight. Add additional salt and pepper to taste.

Serve in short glasses as an appetrizer or in bowls as a first course. Place condiments in small serving dishes on the table, so guests can garnish as they desire.

This recipe yields 6 servings.

Calories: 82
Carbs: 11g
Protein: 2g
Fiber: ?
Fat: 5g
ECC = 11g

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