Gazpacho

Gazpacho
Gazpacho

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups tomatoes peeled, seeded, and chopped

  • 1

    large garlic clove

  • 1

    jalapeño halved, seeded

  • 2

    tablespoons olive oil

  • 3

    tablespoons white wine vinegar

  • 8

    tablespoons fresh lime juice

  • 2

    cups tomato or vegetable juice

  • 1/4

    cup finely-chopped red pepper

  • 1/4

    cup finely-chopped green pepper

  • 1/4

    cup finely-chopped celery

  • 1/4

    cup finely-chopped cucumber

  • 1

    tablespoon chopped flat-leaf parsley

  • 1/2

    teaspoon paprika

  • 2

    teaspoons sea salt

  • 2

    teaspoons freshly-ground black pepper

  • OPTIONAL GARNISHES:

  • Chopped avocado

  • Chopped scallions

  • Peeled shrimp

  • Tabasco sauce

Directions

Place tomatoes, garlic and jalapeño in food processor and blend. Add oil, vinegar and lime juice. Puree until smooth. In a large bowl, combine tomato mixture with remaining ingredients. Cover and refrigerate overnight. Add additional salt and pepper to taste. Serve in short glasses as an appetrizer or in bowls as a first course. Place condiments in small serving dishes on the table, so guests can garnish as they desire. This recipe yields 6 servings. Calories: 82 Carbs: 11g Protein: 2g Fiber: ? Fat: 5g ECC = 11g

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: