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Fresh Peach Bellinis

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Ingredients

  • 6 soft ripe white peaches - (to 8) skinned, pitted
  • 1 bottle sparkling wine

Details

Servings 6

Preparation

Step 1

In a food processor or blender, puree peaches.

Pour 1/4 cup peach puree into a champagne flute and top off with sparkling wine.

This recipe yields 6 servings.

Calories: 138
Carbs: 6g
Protein: 1g
Fiber: ?
Fat: 0g
ECC = ?

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