- 6
4.7/5
(3 Votes)
Ingredients
- 4 boneless skinless Chicken Breasts
- 1 C. Chicken Broth
- 2 (10 3/4 oz.) cans Cream of Chicken Soup
- 1 (12 oz.) can Evaporated Milk
- 6 C. Cooked Rice
- Toppings: cheese, peas, pineapple tidbits, raisins, celery, chinese noodles, olives, diced tomatoes, green peppers, onions etc.
Preparation
Step 1
Place chicken in greased 3-5 qt. slow cooker. Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high 3-4 hours or on low 6-8 hours. Shred chicken.
Serve over hot rice with a variety of toppings.