SMOKEHOUSE BACON CHICKEN CARBONARA

By á-28045

Ingredients

• 1 lb. boneless, skinless chicken breasts, thinly sliced
• 1 Tbsp. olive oil
• 1 small onion, thinly sliced
• 1/2 cup fresh Parmesan
• 8 slices of Bacon, diced and crisped
• 1 cup green peas
• 2 Tbsp. grated Parmesan cheese

Details

Adapted from keyingredient.com

Preparation

Step 1

Season chicken, if desired, with salt and pepper.
Heat olive oil in 12 inch nonstick skillet over medium-high heat cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes.
Meanwhile, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.