SMOKEHOUSE BACON CHICKEN CARBONARA
- 1 lb. boneless, skinless chicken breasts, thinly sliced
- 1 Tbsp. olive oil
- 1 small onion, thinly sliced
- 1/2 cup fresh Parmesan
- 8 slices of Bacon, diced and crisped
- 1 cup green peas
- 2 Tbsp. grated Parmesan cheese
Adapted from keyingredient.com
Season chicken, if desired, with salt and pepper.
Heat olive oil in 12 inch nonstick skillet over medium-high heat cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes.
Meanwhile, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.