Linguini with Mushrooms and Garlic

By Bostoncook

Horn of the Moon

Ingredients

• 6 tablespoons light butter
• 10 cloves garlic, minced
• 6 cups mushrooms, sliced
• 1 teaspoon basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 pound linguini
• 2 tablespoons fresh parsley
• 1/4 cup parmesan cheese

Preparation

Step 1

1. Cook pasta.

2. Saute garlic in 2 tb butter. Add mushrooms-salt. Cook until tender.

3. Add rest of butter, pepper, and oil. Take off heat. Add parsley, pasta, and cheese.

Cut back on butter and oil.