Breakfast Crepes with Berries

By apachefreight

Ingredients

• 1-1/2 cup fresh raspberries
• 1-1/2 cup fresh blackberries
• 1 cup (8 ounces)sour cream
• 1/2 cup Domino or C&H Pure Cane
• Powdered Sugar
• 1 carton (6 ounces) orange cream yogurt
• 1 tablespoon lime juice
• 1-1/2 teaspoons grated lime peel
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 8 prepared crepes (9 inches)

Preparation

Step 1

In a large bowl, combine the raspberries and blackberries; set aside. In a amall bowl, combine sour cream and confectioners` sugar until smooth. Stir in the yogurt, lime juice, lime peel, vanilla and salt.
Spread 2 tablespoons sour cream mixture over each crepe; to with about 1/3 cup berries. Roll up; drizzle withremaining sour cream mixture. Serve immediately. 8 servings.