- 1
- 50 mins
Ingredients
- 1 bag (10.5 oz) miniature marshmallows
- 3 tablespoons butter
- 8 cups French Toast Crunch™ cereal
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
Preparation
Step 1
Butter bottom and sides of 13x9-inch pan. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
Immediately stir in cereal until evenly coated. Press in pan.
In small microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring after 1 minute. Stir until smooth. Spread melted chocolate evenly over bars.
Butter bottom and sides of 13x9-inch pan. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
Immediately stir in cereal until evenly coated. Press in pan.
In small microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring after 1 minute. Stir until smooth. Spread melted chocolate evenly over bars.
If you like, stir in 1 cup chopped nuts with the cereal.
You can make the marshmallow mixture on the stovetop. In 3-quart saucepan, melt marshmallows and butter over low heat, stirring until marshmallows are melted and mixture is smooth. Remove from heat.