0/5
(0 Votes)
Ingredients
- For dressing:
- 5 lbs. chicken breasts 2 qts. water
- Parsley sprigs
- 1 large onion, quartered 1 tsp. seasoned salt
- 2 chicken bouillon cubes
- 1 cup bottled Italian salad dressing
- 1 cup Duke's mayonnaise 1 tbsp. white vinegar
- 1 tsp. celery seed
- 2 tbsp. sugar
- 1 tsp. salt
- Dash paprika
- Blend well together.
- Toss shredded chicken with one cup of dressing and let stand at least one hour to marinate.
- Combine remaining dressing with:
- 1 cup sour cream 1 tbsp. honey
- Add to chicken and mix well.
- May add canned water chestnut, blanched almonds, or chopped pecans
Preparation
Step 1
Toss shredded chicken with one cup of dressing and let stand at least one hour to marinate.
Combine remaining dressing with:
1/2 cup sour cream 1 tbsp. honey
Add to chicken and mix well. May add canned water chestnut, blanched almonds, or chopped pecans