Pineapple Raisin Sauce

By CarolM-2

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 cup pineapple juice
• 2 tablespoons white vinegar
• 1/8 teaspoon salt
• 1-1/2 teaspoons butter
• 1/8 teaspoon ground cloves
• 1/4 cup raisins

Preparation

Step 1

Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.

Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.

Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.