Egg Batter

By á-174942

Ingredients

• EGG BATTER:
• 4 thin chicken, fish, steak, chops, or vegetable
• cutlets/fillets/slices/stems
• 2 large eggs
• 2 tablespoons heavy cream
• 1 teaspoon dried basil
• Freshly-ground black pepper to taste
• 1 tablespoon chopped fresh parsley - (to 2)
• 1/4 cup grated romano cheese enough to make a
• thick batter
• Oil to deep fry

Details

Servings 2

Preparation

Step 1

Mix all batter ingredients together until blended. Heat oil until very hot.

Dip the item into the batter coating it well. Place battered items only a couple at a time into the hot oil and fry until completely cooked and the outside is golden brown. Drain on paper towels.

This recipe yields 2 servings; 3.5 carb grams per serving.

If you have extra batter leftover, drop by spoonfuls into the hot oil and fry for a delicious treat