Egg Batter

Egg Batter
Egg Batter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4

    thin chicken, fish, steak, chops, or vegetable

  • cutlets/fillets/slices/stems

  • EGG BATTER:

  • 2

    large eggs

  • 2

    tablespoons heavy cream

  • 1

    teaspoon dried basil

  • Freshly-ground black pepper to taste

  • 1

    tablespoon chopped fresh parsley - (to 2)

  • 1/4

    cup grated romano cheese enough to make a

  • thick batter

  • Oil to deep fry

Directions

Mix all batter ingredients together until blended. Heat oil until very hot. Dip the item into the batter coating it well. Place battered items only a couple at a time into the hot oil and fry until completely cooked and the outside is golden brown. Drain on paper towels. This recipe yields 2 servings; 3.5 carb grams per serving. If you have extra batter leftover, drop by spoonfuls into the hot oil and fry for a delicious treat

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