Dill Sauce

By á-170456

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Ingredients

1/2 cup dry white wine
2 shallots finely chopped
1/2 cup chicken stock
2 ounces heavy cream
1 teaspoon clarified butter
2 tablespoons chopped fresh dill

Details

Servings 4

Preparation

Step 1

Add clarified butter to a medium saucepan. Over medium heat, add shallots and saute. Quickly add chicken stock, white wine, and heavy cream. Reduce by half and add chopped fresh dill.

This recipe yields 4 servings.

Calories: 457
Protein: 4g
Fat: 45g
Sodium: 148mg
Carbs: 3.5g
Fiber: 0g
ECC = 3.5g