Dill Sauce
By á-170456
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Ingredients
- 1/2 cup dry white wine
- 2 shallots finely chopped
- 1/2 cup chicken stock
- 2 ounces heavy cream
- 1 teaspoon clarified butter
- 2 tablespoons chopped fresh dill
Details
Servings 4
Preparation
Step 1
Add clarified butter to a medium saucepan. Over medium heat, add shallots and saute. Quickly add chicken stock, white wine, and heavy cream. Reduce by half and add chopped fresh dill.
This recipe yields 4 servings.
Calories: 457
Protein: 4g
Fat: 45g
Sodium: 148mg
Carbs: 3.5g
Fiber: 0g
ECC = 3.5g
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