Sesame Ginger Sweet Teriyaki Salmon with Garlic Quinoa Stir-fry

By á-74953

Ambitiouskitchen/pinterst

Ingredients

• Seafood
• 1 lb Salmon
• Produce
• 1/4 cup Cilantro, fresh
• 8 cloves Garlic
• 1 tsp Ginger
• 1 tsp Ginger, fresh
• 1 Red bell pepper
• 1 1/2 cups Sugar snap peas or snow peas
• 1 Yellow bell pepper
• Condiments
• 2 tbsp Honey
• 1 Soy or teriyaki sauce
• 1 cup Teriyaki sauce
• Pasta & Grains
• 3/4 cup Quinoa
• Baking & Spices
• 3 tbsp Brown sugar, dark
• 1/2 tsp Garlic salt
• 1/4 tsp Red pepper flakes
• 1 Salt and black pepper
• 1 tbsp Sesame seeds
• Oils & Vinegars
• 5/16 cup Olive oil
• Other
• Extras

Details

Adapted from ambitiouskitchen.com

Preparation

Step 1

In a large bowl whisk together the marinade ingredients: teriyaki sauce, olive oil, garlic, ginger, brown sugar, and honey. Place salmon in large ziploc bag and add marinade. Place in refrigerator for 1 hour. (I marinated my salmon in a baking pan because I ran out of ziploc bags.)
Preheat oven to 400 degree F. Spray baking pan with nonstick cooking spray. Remove salmon from ziploc bag and place skin side down. Bake for 15-20 minutes or until salmon easily flakes with fork. I found that 18 minutes was absolutely perfect. **See notes for additional information on cooking times.
While salmon is cooking, prepare quinoa stir-fry. Bring 1 1/2 cups of water with garlic salt to a boil in a medium saucepan. Reduce heat to low, add quinoa and cover; simmering until all liquid is absorbed. Remove from heat and let stand another 5-10 minutes. Fluff the quinoa with a fork and set aside. While quinoa is cooking, heat 1 tablespoon of olive oil in large skillet over medium-high heat. Add minced garlic, ginger, and sliced bell peppers; cook for 1-2 minutes. Add sugar snap peas and cook for 2 minutes more. Add quinoa to vegetables, then add salt and pepper to taste and red pepper flakes if desired.
Spoon quinoa stir-fry evenly into 4 bowls or plates. Immediately place salmon on top. Sprinkle with sesame seeds and cilantro. Glaze with extra teriyaki sauce. DIG IN!
NOTES
Inspired by How Sweet Eat's Toasted Sesame Ginger Salmon
Salmon is very sensitive and can dry out easily if overcooked, so make sure you watch your fish! For every inch of thickness of the salmon, generally it takes about 10 minutes to cook. Usually salmon fillets are about 1 1/2 inches thick.
Preparing quinoa ahead of time makes this dish even easier; simply reheat quinoa and add to stir fried veggies.