Apple Pie Dump Cake
- 1 (21-ounce) can apple pie filling
- 1 (16.5-ounce) package white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/3 cup chopped walnuts
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, place apple pie filling; break into pieces using a spoon. Add cake mix, eggs, and oil; beat 1 to 2 minutes, or until well blended. Spread batter in baking dish.
In a small bowl, combine walnuts, sugar, and cinnamon; sprinkle mixture evenly over batter.
Bake 40 to 45 minutes, or until golden brown on top. Cool in baking dish at least 15 minutes before serving