Slow cooker Carnitas

Slow cooker Carnitas
Slow cooker Carnitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    pounds boneless pork roast

  • 8

    garlic cloves chopped

  • 2

    fresh jalapeño peppers washed, seeded, membrane removed, sliced

  • 1

    bunch fresh cilantro chopped

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    bottle Michelob ultra beer

Directions

Place roast, chopped garlic cloves in Slow cooker with jalapeño peppers and the chopped bunch of cilantro. Season to taste with salt and black pepper. Pour in beer. Cook on high 4 to 6 hours until fork tender. Remove meat; shred. This recipe yields 8 servings; 5 carb grams per serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: