MacGregor

By jedrew_52

Ingredients

• 2.5 oz. Smooth Scotch (Glenmorangie 12 Quinta Ruban)
• .25 oz. Smokey Scotch (Laphroaig 10)
• .75 oz. Dry Vermouth (Noilly Prat)
• .5 oz. Curacao (Pierre Ferrand)
• Dash Orange Bitters (Fee Brothers)

Preparation

Step 1

Combine all ingredients in a pint glass over ice and stir thoroughly. Strain into a chilled cocktail coupe. Garnish with an orange twist.