Corn Flake Macaroons
By HeatherS
Rate this recipe
3.5/5
(2 Votes)
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Ingredients
- 2 egg whites
- 1 cup brown sugar
- 2 cups corn flakes
- 1/2 cup chopped dates
- 1 cup shredded coconut
- 1/2 tsp. vanilla
Details
Servings 2
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Beat egg whites until stiff but not dry. Gradually beat in brown sugar. Fold in corn flakes, chopped dates, coconut and vanilla.
Drop in small mounds onto a well-greased baking sheet and bake in 325° F (160° C) oven for 20 minutes or until golden.
When done, place the pan on a damp cloth and remove the macaroons immediately. If they harden on the pan before you can remove them, place back in oven for a few minutes to soften.
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