Chocolate Mousse

Chocolate Mousse
Chocolate Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    Atkins Endulge Chocolate Candy Bars coarsely chopped

  • 3

    tablespoons dried egg whites

  • 1/2

    cup warm water

  • 1/4

    cup unsweetened cocoa powder

  • 1 1/2

    cups heavy cream divided

  • 2

    tablespoons granular sugar substitute

  • 1

    Atkins Endulge Chocolate Candy Bar frozen

Directions

Melt 4 chocolate candy bars in a double boiler. Cool to room temperature. While chocolate is cooling, whisk dried egg whites and water 2 minutes, until whites are thoroughly dissolved. With an electric mixer on medium speed, beat whites 3 minutes, until stiff peaks form; set aside. Mix cocoa with 1/4 cup of the cream until smooth. Stir cocoa mixture into chocolate. With an electric mixer, beat remaining 1 1/4 cups cream with sugar substitute. Set aside 1 cup of whipped cream; fold remaining whipped cream into chocolate mixture. In three additions, fold egg whites into chocolate-cream mixture. Divide among dessert glasses. Pipe reserved whipped cream on top of mousse. With a vegetable peeler, shave thin pieces from frozen chocolate candy bar. Sprinkle over whipped cream. This recipe yields 4 servings. Carbohydrates: 10.5 grams Net Carbs: 7.5 grams Fiber: 3 grams Protein: 14.5 grams Fat: 45 grams Calories: 518

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