Gravy

By chicx4

Ingredients

• 1/2 cup Butter, melted
• 1/2 cup Flour
• 4 cups stock (chicken or turkey)
• Pan drippings from roast turkey (if making turkey gravy)
• Salt to taste
• Fresh ground Pepper

Preparation

Step 1

Combine melted butter and flour, mix thoroughly and reserve.
In a saucepan, bring the stock and pan dripping to a boil.
Reduce heat and simmer.
Add butter/flour mixture or "roux".
Whisk vigorously to avoid lumps.
Cook sauce for 10-15 minutes over low heat.
Season with salt and pepper.