Chicken Tortilla Soup

By á-174942

Ingredients

• 1 baked chicken boned
• Reserved broth from chicken
• 2 cans chicken broth
• 1 can tomatoes and green chilies - (14 1/2 oz)
• 1 small onion chopped
• 2 garlic cloves
• Chili powder to taste
• Salt to taste
• Freshly-ground black pepper to taste
• Chopped fresh parsley to taste

Details

Servings 4

Preparation

Step 1

Bring all your chicken broth to a boil with the tomatoes, onion, garlic and seasonings to taste. Cook 20 minutes or until onion is done. Puree in a blender. Add about half of chicken (chopped) and parsley and let simmer for 10 minutes. (Reserve the remainder of the chicken for another use.)

This recipe yields 4 to 6 servings; 5 carb grams per serving.