Chicken Tortilla Soup

Chicken Tortilla Soup
Chicken Tortilla Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    baked chicken boned

  • Reserved broth from chicken

  • 2

    cans chicken broth

  • 1

    can tomatoes and green chilies - (14 1/2 oz)

  • 1

    small onion chopped

  • 2

    garlic cloves

  • Chili powder to taste

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Chopped fresh parsley to taste

Directions

Bring all your chicken broth to a boil with the tomatoes, onion, garlic and seasonings to taste. Cook 20 minutes or until onion is done. Puree in a blender. Add about half of chicken (chopped) and parsley and let simmer for 10 minutes. (Reserve the remainder of the chicken for another use.) This recipe yields 4 to 6 servings; 5 carb grams per serving.

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